Making sweet, soft and tender kesar (saffron) peda is very easy. Preparing these pedas in microwave is more easy and less time consuming than making them on flame or wok.
Ingredients for Kesar Peda
- Mawa - 1 cup (250 grams)
- Boora - 1 cup (175 grams)
- Milk - 1 tbsp
- Saffron - 20-25 (threads)
- Pistachios - 7-8
Allow the mawa to cool. When mawa is slightly warm then add boora. Meanwhile thinly slice pistachios.
When mawa is bit cooled or is slightly warm, add boora and mix well. Grease your hands with some ghee. Take little amount of mixture or 1 tsp mixture, roll it in a round shape and then flatten gently giving it a shape of peda. Keep 2-3 pistachios slices on the top and press gently. Place the peda in a plate. One by one prepare rest of the pedas.
Mouth drooling and luscious Kesar peda is ready. Store them in refrigerator and relish eating for 8-10 days.
Suggestion:
If you'll add boora in hot mawa then mixture can get thin in consistency and it might get difficult in making peda. If this happens then place the mixture in refrigerator and use it day after for making pedas.
If you add boora in too cooled mawa then the mawa-boora mixture can turn dry and may scatter. This will also make it difficult in making pedas. If this happens add 1/2-1 tsp hot milk and mix well. Now you can use this mixture for making peda.
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